Cabbage Carrot Thoran

INGREDIENTS:

• Finely chopped Cabbage – 1 cup
• Grated carrot - 1 cup
• Finely chopped Onion – 1 no
• Roundly cut Green Chillies - 6 nos
• Grated Coconut –  1 cup
• Turmeric powder - 1/2 tsp
• Coconut oil - 1 tsp
• Mustard seeds - 1 tsp
• Red chillies - 2 nos
• Curry leaves - A few
• Salt-to taste

PREPARATION METHOD:

• Heat oil in a pan.
• Add mustard seeds and red Chillies, allow to splutter.
• Add onions and green chillies , sauté until transparent.
• Add curry leaves.
• Add cabbage and carrot into it.
• Add turmeric powder and salt.
• Mix well, cover the pan with a lid and let it cook for 5 minutes.
• Add grated coconut in to it.
• Slow down the flame and let it cook for 2mins .

Recommended Combination: Serve hot with Rice.

Paniyaram

INGREDIENTS:

• Dosa / Idli batter - 1 cup
• Chopped onion - 1 tbsp
• Chopped ginger - 1 tsp
• Chopped green chili - 1 tsp
• Chopped curry leaves - 1 tsp
• Oil 
• Unniyappam or Paniyaram pan

PREPARATION METHOD:

• Add onion, ginger, green chili and curry leaves into the batter and mix well.
• Heat the paniyaram pan. 
• Add little oil in each mould of the pan.
• Pour batter in each mould. (3/4 portion of the mould).
• Cook in medium heat. 
• When one side is cooked and turns golden brown, turn and cook the other side till it turns brown colour.
• Remove from the mould and serve.